Crispy golden pastry filled with spiced potatoes, peas, and fresh coriander, served with mint and tamarind chutney.
Crispy onion fritters battered in spiced chickpea flour, fried to perfection.
Our world-famous dish. Roasted chicken chunks simmered in a rich, creamy, and spiced tomato sauce.
Aromatic long-grain basmati rice cooked slowly with tender chicken, saffron, and exotic Indian spices.
A classic Kashmiri dish featuring tender lamb braised in a gravy flavored with garlic, ginger, and aromatic spices.
Fresh homemade cottage cheese cubes simmered in a delicately spiced creamy spinach sauce.
Soft, pillowy Indian flatbread baked in our clay oven, brushed with butter and topped with fresh minced garlic.
Traditional fine flour bread baked in the tandoor and glazed with melted butter.
